Adams Natural Meats

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"STRIVING FOR EXCELLENCE, GROWING WITH PRIDE"

Fantastic Recipes

Simple Chicken Marsala

Posted by Adams Natural Meats on February 22, 2017 at 10:55 AM

Owner Mary Adams made a Beautiful Chicken Marsala out of our Whole Fryer Local Chickens.


It's a very simple delicious recipe:

Cut the whole Fryer

Dredge in flour

Brown in a little Oil of your choice with minced garlic and onion

Sprinkle with lemon pepper and crushed red pepper

Add mushrooms and 1/2 bottle of Marsala to the pan

Cover and let simmer and brown.

Take lid off last 10 minutes to thicken and absorb all that great juice. Add capers if you like (Mr. Adams loves it with Capers)



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