Adams Natural Meats

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Fantastic Recipes

Bison Pate'

Posted by Adams Natural Meats on May 22, 2015 at 1:05 PM

ARIZONA BISON PATE

1/4 pound butter

1 pound bison liver (cut into chunks)

1 medium onion, chopped

3 shallots, chopped

1/2 tsp thyme

1/2 tsp rosemary

1 bay leaf

12 large fresh mushrooms, chopped

1/4 cup brandy

1/2 tsp salt

1/8 tsp pepper

In a large skillet, melt the butter. Add bison liver, onion and shallots. Stir over medium heat about 10-15 minutes. Add spices and mushrooms. Stir frequently while cooking for 5 minutes. Discard bay leaf and pour mixture into blender. Pour in brandy, salt and pepper. Blend 2 minutes, then port into a 2 cup soufflé dish. Chill. Garnish with parsley. Serve with melba toast rounds. Makes 1 pint

Dish may be covered with plastic wrap and kept in the refrigerator for a week.!!

 

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